Pho Tin Online Ordering Menu

2438 W Anderson Ln Ste A3
Austin, TX 78757

11:00 AM - 9:00 PM

98% of 1,004 customers recommended

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APPETIZERS

A1. Vietnamese Fried Eggroll (Cha Gio)

Shallot scallion pork with taro, noodles and carrot served with Thaison sweet chili fish sauce.

A2. Shrimp Rolls (2)

Poached shrimp, carrot, lettuce and vermicelli.

A3. Grilled Chicken Rolls (2)

Grilled marinated chicken, carrot, lettuce and vermicelli.

A4. Grilled Pork Belly Rolls (2)

Grilled marinated pork, Thai basil, pickled carrot, lettuce and vermicelli.

A5. Tofu Rolls (2)

Sliced pan fried tofu, onions, cilantro, and pickled carrots.

Banh Mi (Vietnamese sandwich)

French baguette with choice of meat: Grilled chicken, Grilled pork, Lemongrass beef, Lemongrass chicken

A8. Grilled Pork Belly Bao

Pork belly, cucumber, pickled carrots, scallions, cilantro, hoisin sauce.

A9. Grilled Eggplant Bao

Egg plant, cucumber, pickled carrots, green onions, cilantro, hoison sauce.

A10. Spicy Tofu Bao

Tofu, cucumber, pickled carrots, green onions, and cilantro.

VEGETARIAN APPETIZERS

Veggie Spring Roll (2)

Avocado, cilantro, cucumber, carrot, basil, jicama, vermicelli noodles.

Tofu Spring Roll (2)

Tofu, onion, cilantro, basil, carrots, and vermicelli noodles.

Spicy Tofu Bao (2)

Mildly spiced braised tofu, pickled carrots, scallions, cilantro served with hoisin lime.

Salt & Pepper Tofu

Garlic, jalapenos, onion, and crispy tofu.

PHO

"No Substitutes" in ingredient. Vietnamese rice noodle soup. Go Pho It! Our pho comes with the choicest cuts of meat, tofu and veggies with the finest rice noodles in a bowl of our signature beef chicken or vegetarian broth. All are gluten free and served with a side of bean sprouts, jalapenos, cilantro, lime and Thai basil

1. Steak Pho (Tai)**

**Consuming raw or undercooked meat may increase your risk for food born illness.

2. Brisket Pho (Chin)

3. Steak & Brisket Pho (Tai Chin)**

**Consuming raw or undercooked meat may increase your risk for food born illness.

4. Beef Meatball Pho (Bo Vien)

5. Steak & Meatball Pho (Tai Bo Vien)**

**Consuming raw or undercooked meat may increase your risk for food born illness.

6. Brisket & Meatball Pho (Chin Bo Vien)

7. Steak & Flank Pho (Tai Nam)**

**Consuming raw or undercooked meat may increase your risk for food born illness.

8. Brisket & Flank Pho (Chin Nam)

9. Steak & Tripe Pho (Tai Sach)**

**Consuming raw or undercooked meat may increase your risk for food born illness.

10. Steak, Tendon & Tripe Pho (Tai Gan Sach)**

**Consuming raw or undercooked meat may increase your risk for food born illness.

11. Steak, Flank & Fatty Brisket Pho (Tai Nam Gau)**

**Consuming raw or undercooked meat may increase your risk for food born illness.

12. Flank & Tendon Pho (Tai Nam Gan)

13. Steak & Tendon Pho (Tai Gan)**

**Consuming raw or undercooked meat may increase your risk for food born illness.

14. Flank, Tendon & Tripe Pho (Nam Gan Sach)

15. Steak, Flank, Fatty Brisket, Tendon & Tripe Pho (Tai Nam Gau Gan Sach)**

**Consuming raw or undercooked meat may increase your risk for food born illness.

16. Steak, Flank, Tendon & Tripe Pho (Tai Nam Gan Sach)**

**Consuming raw or undercooked meat may increase your risk for food born illness.

17. Brisket, Flank, Fatty Brisket, Tendon & Tripe Pho (Chin Nam Gau Gan Sach)

18. Brisket, Flank, Fatty Brisket & Tendon Pho (Chin Nam Gau Gan)

19. Beef Stew Pho

20. Shrimp, Calamari, Imitation Crab, Fish Ball Pho (Pho Do Bien)

21. Chicken Pho (Pho Ga)

White meat chicken

Vegetarian Pho (Pho Chay)

Broccoli, snow peas, mushrooms, carrots, baby bok choy, and sliced, fried tofu.

00. Pho No Meat

Noodles, onion and broth.

MI - EGG NOODLE SOUP

50. Grilled Pork Egg Noodle Soup (Mi Thit Nurong)

51. Grilled Chicken Egg Noodle Soup (Mi Ga Nurong)

53. Shrimp, Imitation Crab, Calamari & Fish Ball Egg Noodle Soup (Mi Do Bien)

54. Combo Egg Noodle Soup (Mi Thap Cam)

Seafood, grilled chicken and grilled pork.

BUN - VERMICELLI NOODLE BOWLS

Classic rice vermicelli bowl with lettuce, herbs, cucumber, carrot, roasted peanuts, nuoc mam. All vermicelli bowls are gluten free and can be substituted with rice of spring mix salad

B1. Grilled Marinated Shrimp and Pork Slices (Bun Tom Thit Nurong)

B2. Grilled Pork Slices and Fried Egg Roll (Bun This Nurong Cha Gio)

B3. Grilled Marinated Chicken (Bun Ga Nurong)

B6. Bun Ga Xa Ot

White meat chicken, onion, scallions, hot peppers, lemongrass sauce.

B8. Bun Bo Xa Ot

Marinated beef, onions, scallions, hot peppers, lemongrass sauce.

CHEF SPECIALS

Shaken Beef (Bo Luc Lac)

Black Angus top sirloin seared and 'shaken' with our red wine garlic sauce. Served with warm organic spring mix, tomato, red onion and steamed rice.

Vietnamese Crepes (Banh Xeo)

Coconut rice batter, bean sprout, herbs, leaf lettuce and a side of nuoc mam.

HOUSE SPECIALS

All house specials served with your choice of protein (chicken, tofu, pork or beef).

Thaison Delight

Wok tossed with onion, broccoli, bok choy, snow peas.

Saigon Chicken Curry

Potatoes, carrots, onions, a touch of red chili, tossed in mildly spiced lemongrass coconut yellow curry sauce. Served with rice or vermicelli.

Spicy Singaporean Stir Fried

Stir fried in house chili garlic sauce and served with steamed broccoli. Served with rice or vermicelli.

Crispy Egg Noodles

Wok tossed with onion, broccoli, bok choy, snow peas, carrots, mushrooms in our special sauce (served crispy or soft).

Flat rice noodles wok-tossed with bean sprouts, egg, roasted peanuts in our Pad Thai sauce.

Spicy Pork Belly Fried Rice

Diced green onion, white onions, tomatoes, red onions, egg, bean sprouts, and chili pepper wok-tossed with Thaison seasoning.

VEGETARIAN ENTREES

V0. Singaporean Tofu

Semi-crispy tofu stir-fried with onion, chili garlic sauce, served with steamed broccoli. Served with vermicelli or rice.

V1. Grilled Marinated Tofu

Sauteed scallions, roasted crushed peanuts, served with vermicelli bowl, rice or spring mix.

V2. Lemongrass Delight

Broccoli, snow peas, mushrooms, bok choy, onion, carrot, jalapenos and tofu stir-fried with spicy lemongrass sauce. Served with rice or vermicelli.

V3. Buddha Delight

Broccoli, snow peas, mushroom, bok choy, onion, carrot and tofu stir-fried with brown mushroom sauce. Served with rice or vermicelli.

V4. Lemongrass Tofu Vermicelli Bowl

Soft tofu, onion, chili pepper wok tossed with shallot lemongrass sauce.

V5. Vegetarian Curry

Potatoes, carrots, tofu, onions, red chili, tossed in mildly spiced lemongrass, coconut, and yellow curry sauce. Served with rice or vermicelli.

V6. Vegetarian Crispy Noodles

Wok-tossed with tofu, onion, broccoli, bok choy, snow peas, carrots, mushrooms in our vegetarian sauce. Served crispy or soft.

V7. Vietnamese Crepes (Banh Xeo Chay)

Coconut rice batter, bean sprouts, herbs, leaf lettuce, mushrooms, and tofu.

V9. Vegetarian Pad Thai-Son

Flat rice noodles wok-tossed with bean sprouts, egg, roasted crushed peanuts in our Pad Thai sauce.

PC. Vegetarian Pho

Broccoli, snow pea, mushrooms, carrots, baby bok choy, and sliced fried tofu.

DRINKS

Fresh Squeezed Lemon Soda

Fresh Squeezed Lemonade

Vietnamese Coffee

SIDE ORDERS

Side of Meatball

Side of Grilled Tofu

Side of Grilled Meat

Choices: Pork, Chicken

Side of Noodles

Side of Steamed Veggies

Extra Fried Egg

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